Online Ordering

Crisp fried rolls of crab, shrimp, pork, taro root, onion, and carrot; comes with a sweet chili sauce.

Crisp fried rolls of chicken, taro root, onion, and carrot; comes with a sweet chili sauce

Crisp fried rolls with whole shrimps; comes with a sweet chili sauce

Shrimp, turkey, bean sprouts, lettuce, and mint wrapped in fresh rice paper; comes with a peanut sauce

Seared salmon, bean sprouts, lettuce, and mint wrapped in fresh rice paper; comes with a peanut sauce

Grilled chicken, bean sprouts, lettuce, and mint wrapped in fresh rice paper; comes with a peanut sauce

Grilled lemongrass pork, bean sprouts, lettuce, and mint wrapped in fresh rice paper; comes with a peanut sauce

Nha Trang style grilled pork, bean sprouts, lettuce, and mint wrapped in fresh rice paper; comes with a peanut sauce

Crab-shrimp eggrolls, Nha Trang style grilled pork rolls, green papaya salad.

Crab-shrimp eggrolls, Nha Trang style grilled pork rolls, shrimp spring rolls.

Shredded green papaya, basil, shredded dried beef, and roasted peanuts; tossed in house sauce

Deep-fried crisp squid.

Blanched filet mignon, simmered beef balls, or sliced brisket with fresh rice noodles and herbs in a savory beef broth.

Filet mignon, beef balls, and brisket with fresh rice noodles and herbs in a savory beef broth.

Chicken, broccoli, and carrots with fresh rice noodles and herbs in a savory chicken broth.

Tofu, mushroom, broccoli, carrot, cabbage, and zucchini with fresh rice noodles and herb in a broth of your choosing.

A spicy and rich soup base with plump thick rice vermicelli, blanched filet mignon, shank, and brisket.

A luscious stew of beef and carrots flavored with spice and fresh basil.

5 large prawn with fresh rice noodle and a broth of your choice.

Fresh rice noodle and a broth of your choice.

Seared salmon in ginger sauce, stir-fry vegetable, and house special fried rice with pineapple.

Mildly spiced curry sauce, potato, onion, kaffir lime leaves, and basil.

Hand-cut rib-eye steak in a house sauce with freshly crushed garlic and whole peppercorns. Served with special house fried rice and a salad.

Pan-fried chicken, prawn, mushroom, and vegetables. Baked with jasmine rice in a traditional clay pot.

Stir-fry vegetables with jasmine/fried rice with pineapple with a choice of proteins.

Rice noodles, lettuce, pickled carrot & daikon, cucumber, bean sprouts, cilantro, roasted peanuts, and a chili-lime sauce. Protein of your choosing.

Sauteed tofu and mushroom with stir fry vegetables and your choice of rice.

French bread, mayo, shaved onion, pickled carrot & daikon, cucumber, jalapenos, cilantro, lettuce, tomato, and avocado. Protein of your choice.

Crisp fried rolls of taro root, bamboo shoot, mung bean, onion, and carrot; comes with a sweet chili sauce

Fresh rolls filled with shredded tofu, carrot, cilantro, lettuce, and vermicelli wrapped in fresh rice paper; comes with a peanut sauce

Fresh rolls filled with sauteed tofu and mushroom, bean sprouts, lettuce, and mint wrapped in a fresh rice paper; comes with a peanut sauce

Shredded green papaya, carrot, fried tofu, basil, and roasted peanuts in a special house vinaigrette.

Batter-fried tofu tossed with sauteed onion, bell peppers, and jalapenos. Served with shredded zucchini and carrot; drizzled in light vinaigrette.

A spicy soup with lemongrass flavor, tofu, plump thick rice noodles, and vegetarian tofu beef. Served with shredded cabbage, bean sprouts, mint, lemon, and jalapenos.

Rice noodles, vegetarian eggrolls, vegetarian barbeque pork, vegetarian lemongrass pork, shredded tofu over cucumber, lettuce, mint, and bean sprouts. Served with a fish sauce.

Stir-fried rice with tofu, basil, carrots, peas, and spicy Thai seasonings.

Curry fried rice with tofu, carrots, and peas in coconut milk.

Tofu, shitake mushroom, glass noodles, onions, and ginger cooked with jasmine rice in a hot clay pot.

Caramelized vegetarian fish in a house special sauce cooked i a hot clay pot.

Eggplant, tofu, green onions, bell peppers, and coconut curry sauce cooked in a hot clay pot.

Vegetarian shrimp wok-tossed in onions and bell peppers, served over a bed of cabbage.

Vegetarian soy protein, cooked with lemongrass. Served with shredded zucchini and carrots, drizzled with light vinaigrette.

Batter-fried vegetarian chicken cooked in an orange sauce.

Batter-fried vegetarian chicken, green and red bell peppers, and pineapple in sweet and sour sauce.

Sauteed mixed vegetables with vegetarian chicken sprinkled with cashew nuts.

Vegetarian beef with onions and bell peppers sauteed in Mongolian sauce.

Braised tofu, onions, and bell peppers cooked in a lemongrass sauce.

Eggplants with tofu in a special basil sauce.

Crispy vegetarian fish with ginger sauce.

White steamed rice.

Thin rice noodles.

Egg fried rice with fresh pineapple.

Whole grain rice.

Iceberg lettuce, tomato, cucumber, daikon carrots, and pickles drizzled with house vinegar dressing (customizable).

A small portion of freshly steamed broccoli.

A large portion of freshly steamed broccoli.

Broccoli, cabbage, zucchini, and carrots.

Broccoli, cabbage, zucchini, and carrots.

Broccoli, cabbage, zucchini, and carrots.

A full serving of noodles of your choice.

Raw thinly sliced beef.

Thick cuts of beef.

Rounded balls of ground beef.

A large prawn.

Hot or iced sweetened (with milk) coffee.

Iced Thai tea with half & half.

Iced Thai tea with limeade.

Hot or iced honeydew milk tea.

Unsweetened jasmine or oolong tea.

Lemonade mixed with a tea (jasmine/oolong).

Butterfly blue pea flower tea mixed with limeade.

Butterfly blue pea flower tea mixed with limeade and mango.

Butterfly blue pea flower tea mixed with limeade and pineapple.

A pot of jasmine or oolong tea.

Jasmine green or oolong black tea.

Freshly squeezed lemons with ice and water

Freshly squeezed limeade mixed with strawberry.

Canned soda.

American IPA, 7% ABV (Petaluma, CA)

Euro Pale Lager, 5% ABV (Netherlands)

Standard Pale Lager, 4.7% ABV

Pale Lager, 4.9% ABV

Crisp deep-fried banana.

Ice cream sandwich.